We have 45 hens raised on our beautiful 8.5 acres along the Eastern Continental Divide in the foothills of the Blue Ridge Mountains of Virginia. Our chickens have access to the outdoors all day and eat bugs and grass in addition to a balanced commercial feed. The amount of land per chicken is well above the guidelines for pastured eggs. Our hens are Rhode Island Red and Black Australorp breeds known for their quality brown eggs. Pastured brown eggs are truly the best of the best, with superior flavor and nutrition.
 

Our hens are currently resting for the winter. We hope to get back to egg production in the spring.
 

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